The Regent Park Catering Collective was featured in an Globe and Mail article on Friday, March 18th, 2016. Here’s the quote:
And, as in the fall edition, each spring session will end with a meal provided by the Regent Park Catering Collective, a group of residents that organized themselves into a social enterprise about two years ago.
One night they had mandazi, a Swahili fried dough made with coconut milk and flavoured with cardamom. Another, it was rice flavoured with korarima, a seed in the ginger family.
Also feature are Sureya, our coordinator, and Ibrahim, a member of the catering collective.